The Mise is an independent trade publication dedicated to the people, businesses and ideas shaping UK hospitality.
We cover restaurants, hotels, pubs and bars, chefs, food and drink producers, and the technology transforming how hospitality operates. Our journalism is written for professionals — operators, owners, and the talented people working front and back of house.
What We Cover
From Michelin-starred openings to community locals, we report on the stories that matter to those working in the industry. Our coverage spans:
- Restaurants & Dining — openings, closures, reviews and operator profiles
- Hotels & Accommodation — new properties, renovations, and hospitality leadership
- Pubs & Bars — the on-trade, craft drinks, and pub culture
- Chefs & People — interviews, appointments, and career moves
- Food & Drink — produce, suppliers, trends and innovation
- Technology — the tools and platforms changing hospitality operations
Our Approach
We believe good trade journalism serves the industry — not just the advertisers. That means honest coverage, proper sourcing, and a commitment to amplifying voices from across the sector, not just the big names.
The Mise is free to read. We are supported through advertising and sponsored content, which is always clearly labelled.
Get in Touch
We welcome press releases, story tips, interview requests and feedback. Reach our editorial team at editor@themise.uk or use our contact form.
For advertising enquiries: advertising@themise.uk