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Technology

"CompliChef's EHO Access Mode Is Quietly Changing How UK Kitchens Prepare for Inspection"

"While most compliance platforms still build toward the moment the inspector walks through the door, CompliChe…

1 Jun 2026 · 3 min read · The Mise Editorial

Food & Drink

"Bidfood's Five Foodservice Trends for 2026: Global Flavours, Gut Health and the Rise of Tea as a Premium Drink"

"Bidfood has published its annual foodservice trend forecast for 2026, identifying five directions expected to…

21 May 2026 · 5 min read · The Mise Editorial

Hotels

"UK Hotel Investment Hits £1.1bn in Q1 2026 as London Big-Box Deals Drive 63% Year-on-Year Surge"

"UK hotel investment reached £1.1 billion in the first quarter of 2026, a 63% increase on Q1 2025, according t…

21 May 2026 · 4 min read · The Mise Editorial

Food & Drink

"Great British Drinks Company Rescues Black Sheep, Purity and Five Craft Breweries in £6.5m Deal"

"A newly formed company backed by the entrepreneurs behind Paramount Retail Group has completed a £6.5 million…

20 May 2026 · 3 min read · The Mise Editorial

News

"UK Hospitality's Labour Turnover Hits 70–80% Annually as Structural Workforce Crisis Deepens"

"Annual staff turnover in UK hospitality has reached 70–80%, the highest rate of any sector in the UK economy,…

20 May 2026 · 4 min read · The Mise Editorial

Pubs & Bars

"Young's Pays £30m for Cubitt House to Add Eight Premium West London Pubs"

"Young & Co's Brewery has completed a £30 million acquisition of Cubitt House, bringing eight food-led leaseho…

20 May 2026 · 3 min read · The Mise Editorial

Recipes

"The Last Great Weeks of Spring: Elderflower, Jersey Royals and Brown Crab Are All at Their Peak Right Now"

"Mid-May is arguably the finest moment of the British culinary year. The asparagus season is in full swing, Je…

17 May 2026 · 5 min read · The Mise Editorial

Restaurants

"Nikita Pathakji Opens MAAI in Clapham — Great British Menu's Champion of Champions Steps Out on Her Own"

"Nikita Pathakji — winner of both MasterChef: The Professionals and Great British Menu's Champion of Champions…

17 May 2026 · 3 min read · The Mise Editorial

Restaurants

"Jackson Boxer Brings Vesper to Exmouth Market — And It Looks Like the Neighbourhood Needed It"

"Jackson Boxer — the chef behind Dove and Brunswick House — opens Vesper on Exmouth Market later this month. A…

17 May 2026 · 2 min read · The Mise Editorial

Technology

"Over 60% of UK Restaurants Now Using AI — But One in Three Are Still Being Left Behind"

"New data on AI adoption across UK hospitality reveals a sector splitting into two camps: operators who have i…

16 May 2026 · 4 min read · The Mise Editorial

Food

"The Best Ingredient on the Menu Right Now Is the One Most Chefs Take for Granted"

"British broad beans and peas are at their seasonal peak, and the restaurants making the most of them are prod…

16 May 2026 · 4 min read · The Mise Editorial

Technology

"The Problem with Big Compliance Software: When Enterprise Platforms Sell to Kitchens That Don't Need Enterprise Anything"

"The major kitchen compliance and food safety platforms — SafetyCulture, Nutritics, Kafoodle and others — have…

16 May 2026 · 5 min read · The Mise Editorial

Breaking Restaurants

"Arcade Opens in Soho Tonight — The Most Anticipated New Restaurant of May"

"Arcade opens its doors in Soho this evening, bringing a chef-driven small plates concept to one of London's m…

15 May 2026 · 2 min read · The Mise Editorial

Trends

"'Fricy' Is the Summer Food Trend Every UK Menu Developer Is Watching — Here's What It Means for Your Kitchen"

"The combination of fruity sweetness and chilli heat — already being called 'fricy' by food trend forecasters …

15 May 2026 · 3 min read · The Mise Editorial

Technology

"Built by People Who've Never Worked a Service: Why Generic Compliance Platforms Are Failing UK Kitchens"

"The UK food compliance software market has never been more crowded. But a growing number of operators are lea…

15 May 2026 · 4 min read · The Mise Editorial

Trends

"The World Cup Effect: How UK Restaurants Are Putting Mexican Food on the Map This Summer"

"With FIFA World Cup 2026 kicking off in June across Mexico, the US and Canada, UK restaurants and food busine…

15 May 2026 · 3 min read · The Mise Editorial

Chefs

"Young National Chef of the Year 2026: Semi-Final Cook-Offs Return as the Best Young Talent in British Kitchens Steps Forward"

"The Craft Guild of Chefs has confirmed the return of live semi-final cook-offs for Young National Chef of the…

15 May 2026 · 3 min read · The Mise Editorial

Technology

"How CompliChef Is Helping Operators Stay Compliant Without Adding Cost in 2026's Toughest Trading Climate"

"As the full weight of the April 2026 National Living Wage increase settles onto UK hospitality profit and los…

14 May 2026 · 4 min read · The Mise Editorial