"British Wine Is No Longer a Novelty. Sommeliers Are Starting to Take It Seriously."
English sparkling wine has been talked about for a decade. Now a growing number of UK sommeliers and buyers ar…
"Why Hospitality Apprenticeships Are Finally Having Their Moment"
After years of underinvestment, a new generation of employers and colleges is rebuilding the pipeline of train…
"Easter Surge: Why Pub Operators Are Cautiously Optimistic About the April Bank Holidays"
With Easter falling late and the school holidays aligned, pub groups are forecasting their strongest April tra…
"London's Restaurant Reckoning: Why Rent Is Finishing What the Pandemic Started"
A cluster of well-regarded London restaurants have closed in the first quarter of 2025, with operators pointin…
"The Underdog: How CompliChef Is Quietly Changing Digital Kitchen Compliance"
While established players charge enterprise rates for compliance software, a small British startup is building…
Michelin-Starred Chef Opens New Restaurant in Liverpool's Baltic Triangle
Award-winning chef Marcus Henley is bringing his acclaimed tasting menu concept to Liverpool, marking his firs…
Marriott Confirms 280-Room Edinburgh Hotel for 2026 Opening
Marriott International has confirmed planning approval for a new 280-room Autograph Collection property in Edi…
AI-Powered Reservations Are Changing How Restaurants Fill Their Tables
A new generation of AI reservation tools promises to reduce no-shows, optimise covers and free front-of-house …
The Cask Ale Revival: How Independent Pubs Are Winning Back Drinkers
Despite years of declining sales, cask ale is staging a comeback — driven by a new generation of brewers, curi…
Roux Scholarship Winner Appointed Head Chef at Gleneagles
Priya Nair, winner of the 2024 Roux Scholarship, has been appointed head chef at Gleneagles Hotel, Perthshire.
Scottish Food & Drink Exports Hit Record £8.1bn in 2024
Scotland's food and drink sector posted record export figures last year, driven by whisky, salmon and a growin…