TheMise
UK Hospitality & Food Service Trade News
TheMise
UK Hospitality & Food Service Trade News
230 articles
"Every pub has a bank holiday. Not every pub makes the most of it. The difference between a bank holiday weeke…
"Elderflower is available for perhaps six weeks each year, and for most of the hospitality industry it begins …
"Hotel rooftop bars have moved from amenity to anchor. A growing number of UK properties are reporting that th…
"The late May bank holiday weekend — 23 to 26 May — is shaping up to be the hospitality sector's most commerci…
"In the decade since Mark Birchall left Simon Rogan's L'Enclume to open Moor Hall in a converted Lancashire ma…
"A panna cotta built for late spring and early summer: the buttermilk gives it a clean, slightly sharp quality…
"Lager has always dominated British pub volumes. What has changed in the last eighteen months is the quality e…
"Five years after opening Caractère in Notting Hill with her husband Diego Ferrari, Emily Roux has proved that…
"With Being Gordon Ramsay now streaming on Netflix and Bread Street Kitchen — his 100th restaurant globally — …
"The April 2026 National Living Wage increase has now been absorbed into its first full operating month for UK…
"The non-alcoholic wine category has matured faster in the last two years than most in the drinks industry exp…
"A composed spring plate that makes the most of two of May's finest British ingredients — Jersey Royal potatoe…
"The reservation system has stopped being a booking ledger and started being a guest database. Operators who u…
"An unusually warm and settled April has pushed the British strawberry season forward by up to ten days, with …
"CompliChef has released a multi-site management dashboard that gives operators running more than one location…
"Laura Todd, the iconic Parisian-American cookie brand with a 135-year heritage, is bringing its thick, premiu…
"From artisan sourdough to gourmet cookies and patisserie, London's premium bakery sector continues to attract…
"Reservation data from major booking platforms suggests the hospitality sector is heading into its strongest s…