TheMise
UK Hospitality & Food Service Trade News
34 articles
"The reservation system has stopped being a booking ledger and started being a guest database. Operators who u…
"CompliChef has released a multi-site management dashboard that gives operators running more than one location…
"The EPOS and CRM specialists have deepened their integration into a single guest intelligence platform, enabl…
"AI-powered wine recommendation tools have moved from novelty to commercial product in the past two years, wit…
"The kitchen docket — a printed slip from the POS system that tells the kitchen what has been ordered, in what…
"Nick Richards spent years as a head chef before building CompliChef — a kitchen compliance platform now used …
"Online review management — monitoring, responding to and learning from guest feedback across Google, TripAdvi…
"The paper rota — or its digital equivalent, a WhatsApp message and a spreadsheet — remains the scheduling too…
"CompliChef has launched CareMenu Pro, a care home catering module that connects resident dietary profiles — a…
"Revenue management software — dynamic rate-setting tools that adjust room prices in real time based on demand…
"The printed allergen matrix — a grid of dishes and the fourteen regulated allergens, updated when someone rem…
"Two years after the Employment (Tips, Gratuities and Service Charges) Act came into force, contactless tippin…
"Workforce management platforms incorporating AI-driven scheduling — tools that predict staffing requirements …
"Easter weekend is statistically the most likely period for point-of-sale and payment system failures in UK ho…
"QR code menus arrived as a pandemic necessity and stayed as a cost-saving convenience. Four years on, the evi…
"CompliChef is celebrating its first birthday throughout April with an offer that makes its Alice AI assistant…
"OpenTable has dominated UK restaurant reservations for over two decades. Resy, acquired by American Express i…
"A growing number of UK restaurants are applying AI-driven menu engineering tools to identify which dishes are…