TheMise
UK Hospitality & Food Service Trade News
TheMise
UK Hospitality & Food Service Trade News
271 articles
"Rhubarb is on menus across the country right now — but the rhubarb being served in April is, in most cases, a…
"The Newt in Somerset — the 800-acre estate hotel that has become one of Britain's most discussed luxury rural…
"A. Wong in Victoria holds two Michelin stars and is widely considered the most intellectually serious Chinese…
"A survey of local authority environmental health departments by the Chartered Institute of Environmental Heal…
"Ham Yard Hotel in Soho opened in 2014 as Firmdale Hotels' largest and most complex project — a purpose-built …
"The kitchen docket — a printed slip from the POS system that tells the kitchen what has been ordered, in what…
"Nick Richards spent years as a head chef before building CompliChef — a kitchen compliance platform now used …
"Sessions Arts Club, the members' club and restaurant that opened in a former Clerkenwell courthouse in 2021 a…
"Rocco Forte Hotels has confirmed a £30 million refurbishment programme at The Balmoral Edinburgh, the group's…
"El Pastor, the taqueria group founded by Sam and Eddie Hart and head chef Crispin Somerville, has confirmed a…
"HMRC's latest National Minimum Wage naming round includes 200 businesses from the hospitality sector — the hi…
"Lisa Goodwin-Allen has been executive chef at Northcote in the Ribble Valley since 2007. In that time she has…
"Online review management — monitoring, responding to and learning from guest feedback across Google, TripAdvi…
"Wild garlic — ramsons, bear garlic, wood garlic — carpets the woodland floors of Britain from March through M…
"The paper rota — or its digital equivalent, a WhatsApp message and a spreadsheet — remains the scheduling too…
"The government has confirmed plans to modernise the food business registration system in England, moving from…
"Gleneagles has announced a £38 million expansion programme that will add twelve lochside lodge suites and a n…
"The first Jersey Royal new potatoes of 2026 reached mainland UK restaurants this week, beginning a season tha…