TheMise
UK Hospitality & Food Service Trade News
TheMise
UK Hospitality & Food Service Trade News
271 articles
"The Food Standards Agency's updated Food Law Codes of Practice have introduced the most significant shift in …
"A growing number of independent food operators are paying monthly subscriptions for compliance software that …
"The National Restaurant Awards has released its Opening of the Year shortlist for 2026, and the list makes a …
"The first British strawberries of the season are arriving in kitchens now. This simple, shareable recipe pair…
"Trèsind Studio, the Indian tasting menu restaurant that holds three Michelin stars in Dubai and has spent a d…
"New market data confirms that the UK's for-profit foodservice sector reached £100.4bn in revenue in 2025 — a …
"Every pub has a bank holiday. Not every pub makes the most of it. The difference between a bank holiday weeke…
"Elderflower is available for perhaps six weeks each year, and for most of the hospitality industry it begins …
"Hotel rooftop bars have moved from amenity to anchor. A growing number of UK properties are reporting that th…
"The late May bank holiday weekend — 23 to 26 May — is shaping up to be the hospitality sector's most commerci…
"In the decade since Mark Birchall left Simon Rogan's L'Enclume to open Moor Hall in a converted Lancashire ma…
"A panna cotta built for late spring and early summer: the buttermilk gives it a clean, slightly sharp quality…
"Lager has always dominated British pub volumes. What has changed in the last eighteen months is the quality e…
"Five years after opening Caractère in Notting Hill with her husband Diego Ferrari, Emily Roux has proved that…
"With Being Gordon Ramsay now streaming on Netflix and Bread Street Kitchen — his 100th restaurant globally — …
"The April 2026 National Living Wage increase has now been absorbed into its first full operating month for UK…
"The non-alcoholic wine category has matured faster in the last two years than most in the drinks industry exp…
"A composed spring plate that makes the most of two of May's finest British ingredients — Jersey Royal potatoe…