UK Hospitality & Food Service Trade News

All News

233 articles

"OpenTable vs Resy: The Battle for UK Restaurant Bookings — Who's Actually Winning?"
Technology

"OpenTable vs Resy: The Battle for UK Restaurant Bookings — Who's Actually Winning?"

"OpenTable has dominated UK restaurant reservations for over two decades. Resy, acquired by American Express i…

31 Mar 2026 · 4 min read · The Mise Editorial
"Padella Opens Third London Site in the City — Bishopsgate Unit Confirmed"
Restaurants

"Padella Opens Third London Site in the City — Bishopsgate Unit Confirmed"

"Fresh pasta restaurant Padella has confirmed a third London site in the City, taking a unit at Bishopsgate to…

31 Mar 2026 · 2 min read · The Mise Editorial
"Raffles London at The OWO: One Year In, How Is the Whitehall Giant Performing?"
Hotels

"Raffles London at The OWO: One Year In, How Is the Whitehall Giant Performing?"

"Raffles London at The OWO opened in the Old War Office building on Whitehall in spring 2023, carrying one of …

31 Mar 2026 · 4 min read · The Mise Editorial
"Simon Rogan to Open Permanent Aulis London in Marylebone This Summer"
Chefs & People

"Simon Rogan to Open Permanent Aulis London in Marylebone This Summer"

"Simon Rogan has confirmed that Aulis London — the chef's table and development kitchen concept that has opera…

31 Mar 2026 · 2 min read · The Mise Editorial
"How UK Restaurants Are Using AI Menu Engineering to Cut Waste and Protect Margins"
Technology

"How UK Restaurants Are Using AI Menu Engineering to Cut Waste and Protect Margins"

"A growing number of UK restaurants are applying AI-driven menu engineering tools to identify which dishes are…

30 Mar 2026 · 4 min read · The Mise Editorial
"Gaucho Begins Estate-Wide Rebrand and Menu Overhaul Across Six UK Sites"
Restaurants

"Gaucho Begins Estate-Wide Rebrand and Menu Overhaul Across Six UK Sites"

"Gaucho, the Argentine steak restaurant group, has begun a brand and menu overhaul across its six remaining UK…

30 Mar 2026 · 3 min read · The Mise Editorial
"Restaurant Andrew Fairlie Names New Head Chef as Gleneagles Landmark Enters New Chapter"
Hotels

"Restaurant Andrew Fairlie Names New Head Chef as Gleneagles Landmark Enters New Chapter"

"Restaurant Andrew Fairlie at Gleneagles has named Stephen McLaughlin as head chef, the most significant leade…

30 Mar 2026 · 3 min read · The Mise Editorial
"Skye Gyngell to Open Second Restaurant in Partnership With Somerset House Trust"
Chefs & People

"Skye Gyngell to Open Second Restaurant in Partnership With Somerset House Trust"

"Skye Gyngell, chef-patron of Spring at Somerset House, is to open a second restaurant within the same buildin…

30 Mar 2026 · 2 min read · The Mise Editorial
"St. JOHN to Open in Bristol — First Site Outside London for Fergus Henderson's Group"
Restaurants

"St. JOHN to Open in Bristol — First Site Outside London for Fergus Henderson's Group"

"St. JOHN Group has confirmed a Bristol opening — the first time the group founded by Fergus Henderson and Tre…

30 Mar 2026 · 3 min read · The Mise Editorial
"Hospitality Sector Stabilising But Margins Remain Under Severe Pressure, Report Finds"
News

"Hospitality Sector Stabilising But Margins Remain Under Severe Pressure, Report Finds"

"UKHospitality's spring quarterly report shows the sector's trading position stabilising following two years o…

30 Mar 2026 · 3 min read · The Mise Editorial
"Angela Hartnett Steps Back From Murano Head Chef Role to Focus on Expansion and New Project"
Chefs & People

"Angela Hartnett Steps Back From Murano Head Chef Role to Focus on Expansion and New Project"

"Angela Hartnett OBE has confirmed she is stepping back from day-to-day head chef responsibilities at Murano t…

29 Mar 2026 · 2 min read · The Mise Editorial
"Dishoom Confirms Edinburgh as Next UK City — Leith Site Under Negotiation"
Restaurants

"Dishoom Confirms Edinburgh as Next UK City — Leith Site Under Negotiation"

"Dishoom has confirmed Edinburgh as the next UK city for the group's expansion, with a site in Leith understoo…

29 Mar 2026 · 2 min read · The Mise Editorial
"The Ghost Kitchen Trap: Operators Count the Cost of Deals That Never Delivered"
Technology

"The Ghost Kitchen Trap: Operators Count the Cost of Deals That Never Delivered"

"The ghost kitchen boom promised restaurants a low-risk route into delivery revenue. For a significant number …

29 Mar 2026 · 5 min read · The Mise Editorial
"Six Weeks In: How Hospitality Is Absorbing the April Living Wage Rise"
News

"Six Weeks In: How Hospitality Is Absorbing the April Living Wage Rise"

"With the April National Living Wage increase to £12.21 per hour taking effect in days, early data from operat…

29 Mar 2026 · 3 min read · The Mise Editorial
"The Ned Manchester Reveals F&B Overhaul With Three New Concepts for Summer Launch"
Hotels

"The Ned Manchester Reveals F&B Overhaul With Three New Concepts for Summer Launch"

"The Ned Manchester is set to launch three new food and beverage concepts this summer as part of a wide-rangin…

29 Mar 2026 · 2 min read · The Mise Editorial
"Clare Smyth to Open First International Core Restaurant in New York This Autumn"
Chefs & People

"Clare Smyth to Open First International Core Restaurant in New York This Autumn"

"Clare Smyth MBE has confirmed that Core by Clare Smyth will open its first international site in New York thi…

28 Mar 2026 · 2 min read · The Mise Editorial
"Dynamic Menu Pricing Is Coming to UK Restaurants — What Operators Need to Know"
Technology

"Dynamic Menu Pricing Is Coming to UK Restaurants — What Operators Need to Know"

"Dynamic pricing — adjusting menu prices in real time based on demand, time of day or table availability — is …

28 Mar 2026 · 4 min read · The Mise Editorial
"Ember Yard to Relaunch This Spring After Major Refurbishment by Salt Yard Group"
Restaurants

"Ember Yard to Relaunch This Spring After Major Refurbishment by Salt Yard Group"

"Salt Yard Group's Ember Yard on Berwick Street is set to relaunch in May following a refurbishment that has b…

28 Mar 2026 · 2 min read · The Mise Editorial
← Prev Page 7 of 13 Next →