TheMise
UK Hospitality & Food Service Trade News
TheMise
UK Hospitality & Food Service Trade News
271 articles
"British spring lamb — milk-fed animals from Welsh, Cumbrian and Scottish upland flocks — is on menus across t…
"Two years after the Employment (Tips, Gratuities and Service Charges) Act came into force, contactless tippin…
"Eden Hotel Collection, the independent group operating boutique hotels across the English countryside, has ac…
"UKHospitality and the British Institute of Innkeeping have jointly renewed their call for reform of the Appre…
"The season's first asparagus deserves nothing less than a proper hollandaise. This is a restaurant-standard v…
"A proper chowder — not a soup thickened with flour, but a deeply flavoured broth built on smoked fish stock, …
"From the Isle of Skye to Edinburgh's Leith waterfront, Scotland's seafood restaurants are drawing internation…
"Smoking Goat, the Thai barbecue restaurant that has held a near-permanent queue outside its Shoreditch site s…
The definitive British spring starter. Asparagus in season from 1 May, poached to just tender, soft poached eg…
"Workforce management platforms incorporating AI-driven scheduling — tools that predict staffing requirements …
"Artist Residence, the independent boutique hotel group founded by Justin and Charlotte Salisbury, has confirm…
"Barrafina, the counter-dining Spanish restaurant group founded by the Hart brothers, has confirmed its first …
"UKHospitality has confirmed that Easter weekend 2026 delivered an estimated £2.9 billion in total consumer sp…
"A survey of UK restaurant wine buyers conducted by the Wine & Spirit Trade Association shows English sparklin…
"Gareth Ward has revealed that Ynyshir will extend its 2026 season by six weeks and introduce a new mid-week f…
The British seasonal produce calendar from April through August gives hospitality kitchens genuine margin impr…
"Hotels across the Cotswolds and Lake District reported 100% occupancy for the Easter bank holiday weekend wee…
"The Food Standards Agency has issued an Easter bank holiday reminder to catering businesses to maintain rigor…