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Technology

"Q&A: Nick Richards, Founder of CompliChef — The Head Chef Who Built a Compliance System Because No One Else Did"

"Nick Richards spent years as a head chef before building CompliChef — a kitchen compliance platform now used …

16 Apr 2026 · 5 min read · The Mise Editorial

Restaurants

"Sessions Arts Club Announces Six-Month Manchester Residency as London Cult Favourite Tests the Regions"

"Sessions Arts Club, the members' club and restaurant that opened in a former Clerkenwell courthouse in 2021 a…

16 Apr 2026 · 2 min read · The Mise Editorial

Hotels

"The Balmoral Edinburgh Confirms £30m Refurbishment as Rocco Forte Deepens Investment in Flagship Scottish Property"

"Rocco Forte Hotels has confirmed a £30 million refurbishment programme at The Balmoral Edinburgh, the group's…

15 Apr 2026 · 3 min read · The Mise Editorial

Restaurants

"El Pastor Confirms Bermondsey as Third London Site in Continued Expansion of the Hart Brothers' Taqueria Group"

"El Pastor, the taqueria group founded by Sam and Eddie Hart and head chef Crispin Somerville, has confirmed a…

15 Apr 2026 · 3 min read · The Mise Editorial

News

"HMRC Names 200 Hospitality Businesses in Latest National Minimum Wage Non-Compliance Enforcement Round"

"HMRC's latest National Minimum Wage naming round includes 200 businesses from the hospitality sector — the hi…

15 Apr 2026 · 4 min read · The Mise Editorial

Chefs & People

"Lisa Goodwin-Allen on Northcote's Spring Menu, Two Decades in Lancashire and What Female Leadership Looks Like in a Michelin Kitchen"

"Lisa Goodwin-Allen has been executive chef at Northcote in the Ribble Valley since 2007. In that time she has…

15 Apr 2026 · 3 min read · The Mise Editorial

Technology

"Review Management Technology Is Growing Up — and UK Restaurants Are Finally Paying Attention"

"Online review management — monitoring, responding to and learning from guest feedback across Google, TripAdvi…

15 Apr 2026 · 4 min read · The Mise Editorial

Food & Drink

"Wild Garlic Season: How Britain's Most Democratic Foraged Ingredient Conquered the Restaurant Menu"

"Wild garlic — ramsons, bear garlic, wood garlic — carpets the woodland floors of Britain from March through M…

15 Apr 2026 · 4 min read · The Mise Editorial

Technology

"The End of the Paper Rota: How Digital Scheduling Is Finally Changing Front-of-House Staffing"

"The paper rota — or its digital equivalent, a WhatsApp message and a spreadsheet — remains the scheduling too…

14 Apr 2026 · 4 min read · The Mise Editorial

News

"Government Confirms Food Business Registration Reform — What New Operators Need to Know"

"The government has confirmed plans to modernise the food business registration system in England, moving from…

14 Apr 2026 · 3 min read · The Mise Editorial

Hotels

"Gleneagles Announces New Lochside Lodges and Spa Expansion in £38m Investment Programme"

"Gleneagles has announced a £38 million expansion programme that will add twelve lochside lodge suites and a n…

14 Apr 2026 · 3 min read · The Mise Editorial

Food & Drink

"Jersey Royal Season Opens: Why Chefs Clear Their Menus When the First Crop Arrives"

"The first Jersey Royal new potatoes of 2026 reached mainland UK restaurants this week, beginning a season tha…

14 Apr 2026 · 4 min read · The Mise Editorial

Restaurants

"Kiln Confirms Brick Lane Permanent Site as Thai Wood-Fire Cooking Finds Its Second London Home"

"Kiln, the Thai restaurant on Brewer Street that has been one of Soho's most consistently full rooms since it …

14 Apr 2026 · 2 min read · The Mise Editorial

Chefs & People

"Stephen Harris on The Sportsman at Twenty-Five: Sea, Salt and Why He Has Never Once Considered Leaving Whitstable"

"The Sportsman in Seasalter has been named the best restaurant in Britain more than once. It has a Michelin st…

14 Apr 2026 · 4 min read · The Mise Editorial

Restaurants

"BAO's Concessions Model Is Reshaping How London's Most Admired Independents Think About Growth"

"BAO, the Taiwanese restaurant group founded by Erchen Chang, Shing Tat Chung and Wai Ting Chung, has develope…

13 Apr 2026 · 3 min read · The Mise Editorial

Food & Drink

"The British Charcuterie Renaissance Is Real — and Restaurants Are Finally Taking It Seriously"

"A decade ago, a serious British charcuterie board was a contradiction in terms. Today, a growing number of UK…

13 Apr 2026 · 4 min read · The Mise Editorial

Technology

"CompliChef Launches CareMenu Pro: The Care Home Catering Add-On Closing the Gap Between Care Plan and Kitchen"

"CompliChef has launched CareMenu Pro, a care home catering module that connects resident dietary profiles — a…

13 Apr 2026 · 4 min read · The Mise Editorial

News

"CQC Steps Up Nutrition and Hydration Enforcement in Care Homes as Inspection Data Reveals Persistent Failings"

"The Care Quality Commission has confirmed it is increasing enforcement action relating to nutrition, hydratio…

13 Apr 2026 · 4 min read · The Mise Editorial