TheMise
UK Hospitality & Food Service Trade News
TheMise
UK Hospitality & Food Service Trade News
271 articles
"The Quality Chop House — the Farringdon institution that has occupied its Victorian dining rooms on Farringdo…
"London steak group Flat Iron has confirmed a Spinningfields site in Manchester as its next UK opening, markin…
"The government has confirmed that mandatory food waste measurement and reporting will be introduced for food …
"OpenTable has dominated UK restaurant reservations for over two decades. Resy, acquired by American Express i…
"Fresh pasta restaurant Padella has confirmed a third London site in the City, taking a unit at Bishopsgate to…
"Raffles London at The OWO opened in the Old War Office building on Whitehall in spring 2023, carrying one of …
"Simon Rogan has confirmed that Aulis London — the chef's table and development kitchen concept that has opera…
"A growing number of UK restaurants are applying AI-driven menu engineering tools to identify which dishes are…
"Gaucho, the Argentine steak restaurant group, has begun a brand and menu overhaul across its six remaining UK…
"Restaurant Andrew Fairlie at Gleneagles has named Stephen McLaughlin as head chef, the most significant leade…
"Skye Gyngell, chef-patron of Spring at Somerset House, is to open a second restaurant within the same buildin…
"St. JOHN Group has confirmed a Bristol opening — the first time the group founded by Fergus Henderson and Tre…
"UKHospitality's spring quarterly report shows the sector's trading position stabilising following two years o…
"Angela Hartnett OBE has confirmed she is stepping back from day-to-day head chef responsibilities at Murano t…
"Dishoom has confirmed Edinburgh as the next UK city for the group's expansion, with a site in Leith understoo…
"The ghost kitchen boom promised restaurants a low-risk route into delivery revenue. For a significant number …
"With the April National Living Wage increase to £12.21 per hour taking effect in days, early data from operat…
"The Ned Manchester is set to launch three new food and beverage concepts this summer as part of a wide-rangin…