TheMise
UK Hospitality & Food Service Trade News
TheMise
UK Hospitality & Food Service Trade News
233 articles
"The Mandarin Oriental Hyde Park has reopened its food and beverage spaces following a £60m renovation, includ…
"Rita's, the cult London food and drinks project founded by Missy Flynn and Gabriel Pryce, will open its first…
"Hospitality technology group Zonal has acquired Tablesense, an AI-powered table management and demand forecas…
Easter Sunday is the highest-value Sunday lunch occasion of the year. Here's how to plan your menu, price it r…
"New research from guest experience specialist HGEM reveals that 67% of UK consumers consult online reviews be…
"Two Michelin-starred chef Niall Keating has confirmed his departure from Whatley Manor in the Cotswolds and r…
"The Ottolenghi group has confirmed it will open its first restaurant outside London in Manchester's Ancoats n…
"The classic madeleine, elevated with the floral bergamot of Earl Grey and the perfume of brown butter. Serve …
"A composed starter that looks far more considered than the effort involved warrants. Celeriac remoulade — sha…
"A showstopper that practically looks after itself — five hours in the oven transforms a lamb shoulder into so…
"The beloved Bombay café brand will open a second Manchester restaurant in a converted railway arch and wareho…
"Environmental health inspection rates have risen by 18% in the first quarter of 2026 compared to the same per…
"The City of London hotel will open a new omakase restaurant in partnership with the Michelin-starred chef beh…
"The steakhouse group has opened its first site outside the UK on Dame Lane in Dublin's city centre, marking a…
"The cloud-based EPoS provider says it has signed more new independent hospitality clients in the first quarte…
"The chef behind Hicce and Hicce Hart becomes the first woman to chair the judging panel of the UK's most pres…
"A patisserie-standard chocolate tart with a layer of salted caramel beneath the ganache — precise, deeply sat…
"Seven hours in a low oven transforms a bone-in lamb shoulder into something extraordinary — pulled at the tab…