TheMise
UK Hospitality & Food Service Trade News
TheMise
UK Hospitality & Food Service Trade News
230 articles
"A new analysis from consultancy HotStats shows that UK hotels are increasing capital and operational investme…
"Eighteen months after the Employment (Allocation of Tips) Act came into force, restaurants across the UK are …
"Growers across the Vale of Evesham and Lincolnshire began cutting this week after an exceptionally warm March…
"The UK's largest managed pub operator recorded its strongest April bank holiday trading on record, driven by …
"The IHG-owned lifestyle hotel brand will bring its second UK property to Edinburgh's New Town in 2028, conver…
"The London-based group behind three acclaimed neighbourhood restaurants is set to open its first site outside…
"The Sabor chef-patron tops this year's Mise industry survey of UK food professionals, with voters citing her …
"The EPOS and CRM specialists have deepened their integration into a single guest intelligence platform, enabl…
"AI-powered wine recommendation tools have moved from novelty to commercial product in the past two years, wit…
"The British Beer and Pub Association has recorded the lowest quarterly pub closure rate in ten years in its Q…
"Hawksmoor has confirmed a Sydney restaurant opening for 2027, its first site outside the British Isles and it…
"Phil Howard held two Michelin stars at The Square in Mayfair for over two decades. When the restaurant closed…
"Rhubarb is on menus across the country right now — but the rhubarb being served in April is, in most cases, a…
"The Newt in Somerset — the 800-acre estate hotel that has become one of Britain's most discussed luxury rural…
"A. Wong in Victoria holds two Michelin stars and is widely considered the most intellectually serious Chinese…
"A survey of local authority environmental health departments by the Chartered Institute of Environmental Heal…
"Ham Yard Hotel in Soho opened in 2014 as Firmdale Hotels' largest and most complex project — a purpose-built …
"The kitchen docket — a printed slip from the POS system that tells the kitchen what has been ordered, in what…