TheMise
UK Hospitality & Food Service Trade News
TheMise
UK Hospitality & Food Service Trade News
271 articles
"Kiln, the Thai restaurant on Brewer Street that has been one of Soho's most consistently full rooms since it …
"The Sportsman in Seasalter has been named the best restaurant in Britain more than once. It has a Michelin st…
"BAO, the Taiwanese restaurant group founded by Erchen Chang, Shing Tat Chung and Wai Ting Chung, has develope…
"A decade ago, a serious British charcuterie board was a contradiction in terms. Today, a growing number of UK…
"CompliChef has launched CareMenu Pro, a care home catering module that connects resident dietary profiles — a…
"The Care Quality Commission has confirmed it is increasing enforcement action relating to nutrition, hydratio…
"New data from the UK Spa Association shows that spa revenue per available hotel room grew by 19% in 2025, out…
"Theo Randall spent seventeen years at The River Café before opening his own restaurant at the InterContinenta…
"In 2011, The Pony & Trap in Chew Magna became the first pub in the South West to receive a Michelin star. Fif…
"The leisurely extended lunch — two-plus hours, multiple courses, good wine, no hurry — declined in British re…
"The National Food Crime Unit's annual report for 2025, published last week, records an 18% increase in confir…
"Padella, the pasta restaurant that has had a queue outside its Borough Market original since it opened in 201…
"Revenue management software — dynamic rate-setting tools that adjust room prices in real time based on demand…
"Rosewood London has confirmed the start of a phased £45 million refurbishment programme covering all 306 bedr…
"Chewton Glen Hotel & Spa in the New Forest has completed a two-year expansion of its kitchen garden, doubling…
"The printed allergen matrix — a grid of dishes and the fourteen regulated allergens, updated when someone rem…
"Hrishikesh Desai has been executive chef of Gilpin Hotel in the Lake District for over a decade, building a k…
"Manteca, the whole-animal Italian restaurant that spent two years as one of London's most talked-about reside…