TheMise
UK Hospitality & Food Service Trade News
TheMise
UK Hospitality & Food Service Trade News
234 articles
The Food Standards Agency has issued allergy alert FSA-AA-11-2026 for THIS™ Isn't Chicken Deli Pieces, which c…
A Welsh takeaway has been fined £2,808 following a Ceredigion County Council investigation that found serious …
The Trullo co-owner and chef has taken over the former Petersham Nurseries site in Covent Garden's Floral Cour…
The new Food Law Code of Practice introduces a digital-first triage system that moves lower-risk food business…
The Food Standards Agency has confirmed that a new UK-EU Sanitary and Phytosanitary Agreement will require all…
UKHospitality projects six hospitality business closures a day in 2026. Behind that number is a story that isn…
Sally Abé, former head chef of Michelin-starred The Harwood Arms and author of The Female Chef, opens her debu…
Since 5 January 2026, operators employing 250 or more people have been prohibited from advertising high fat, s…
Hotel, Restaurant & Catering returns to ExCeL London on 30 March – 1 April 2026 with a significantly redesigne…
The main rate rises to £12.71 from 1 April, while the 18-to-20 rate jumps 8.5% to £10.85 — figures that UKHosp…
A proper braised beef and Guinness stew built for pub kitchen service. Chuck steak, root vegetables, a full ca…
St Patrick's Day is one of the highest-footfall days of the year for the pub trade. Here's how to capitalise o…
PwC and Knight Frank data show London RevPAR growth of around 1.8% forecast for 2026, with regional hotels at …
The trade body's modelling projects 963 restaurant, 574 hotel and 540 pub closures this year if the government…
The landmark conversion of Admiralty Arch is on course for a Q2 2026 opening, with Hilton confirming Clare Smy…
The IHG-owned wellness hotel brand makes its long-awaited UK debut inside the reimagined Whiteley department s…
The UK's largest managed pub and restaurant operator has installed solar PV across more than 100 of its sites,…
Tony Lewis started washing pots at 15, became an executive chef by 30, and opened more than 20 restaurants. No…