UK Hospitality & Food Service Trade News

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235 articles

"From Kitchen Porter to Hospitality Matchmaker: Tony Lewis and The Chef Hub"
Chefs & People

"From Kitchen Porter to Hospitality Matchmaker: Tony Lewis and The Chef Hub"

Tony Lewis started washing pots at 15, became an executive chef by 30, and opened more than 20 restaurants. No…

18 Mar 2025 · 4 min read · The Mise
"After 19 Years, Mark Shakesby Brings His Kitchen to the Ingram Arms"
Chefs & People

"After 19 Years, Mark Shakesby Brings His Kitchen to the Ingram Arms"

The award-winning Lincolnshire chef behind Shakesby's in Horncastle has joined the Ingram Arms in Laughton aft…

17 Mar 2025 · 3 min read · The Mise
"Beer-Battered Haddock with Chips, Mushy Peas and Tartare Sauce"
Recipes

"Beer-Battered Haddock with Chips, Mushy Peas and Tartare Sauce"

A classic fish and chips built for pub kitchen service — light, crisp batter, proper mushy peas from scratch, …

17 Mar 2025 · 5 min read · The Mise
"Pan-Seared Sea Bream with Brown Butter, Capers and Wilted Spinach"
Recipes

"Pan-Seared Sea Bream with Brown Butter, Capers and Wilted Spinach"

A clean, quick fish main that works à la carte or on a set menu. Sea bream fillets seared skin-side until prop…

17 Mar 2025 · 4 min read · The Mise
"The Pub Smash Burger: Double Patty, American Cheese, Smash Sauce"
Recipes

"The Pub Smash Burger: Double Patty, American Cheese, Smash Sauce"

A pub-kitchen smash burger that holds its shape on the pass, travels well in a lined basket and gives a clean …

17 Mar 2025 · 3 min read · The Mise
"Slow-Braised Spring Lamb Shoulder with Roasted Garlic and Rosemary Jus"
Recipes

"Slow-Braised Spring Lamb Shoulder with Roasted Garlic and Rosemary Jus"

A centrepiece lamb shoulder that asks very little of the kitchen once it's in the oven. Ideal for Sunday lunch…

17 Mar 2025 · 3 min read · The Mise
"Sticky Toffee Pudding with Toffee Sauce and Clotted Cream"
Recipes

"Sticky Toffee Pudding with Toffee Sauce and Clotted Cream"

A properly made sticky toffee pudding that batch-bakes cleanly, reheats without losing texture and holds its G…

17 Mar 2025 · 4 min read · The Mise
"From Village Chippy to County Road: Grandpa's Fish Bar Launches Catering Van"
Food & Drink

"From Village Chippy to County Road: Grandpa's Fish Bar Launches Catering Van"

The Lanchester chip shop with a 4.9-star rating and a story rooted in family legacy is taking its beef-drippin…

16 Mar 2025 · 4 min read · The Mise
"British Wine Is No Longer a Novelty. Sommeliers Are Starting to Take It Seriously."
Food & Drink

"British Wine Is No Longer a Novelty. Sommeliers Are Starting to Take It Seriously."

English sparkling wine has been talked about for a decade. Now a growing number of UK sommeliers and buyers ar…

15 Mar 2025 · 4 min read · The Mise
"Why Hospitality Apprenticeships Are Finally Having Their Moment"
Chefs & People

"Why Hospitality Apprenticeships Are Finally Having Their Moment"

After years of underinvestment, a new generation of employers and colleges is rebuilding the pipeline of train…

14 Mar 2025 · 4 min read · The Mise
"Easter Surge: Why Pub Operators Are Cautiously Optimistic About the April Bank Holidays"
Pubs & Bars

"Easter Surge: Why Pub Operators Are Cautiously Optimistic About the April Bank Holidays"

With Easter falling late and the school holidays aligned, pub groups are forecasting their strongest April tra…

13 Mar 2025 · 3 min read · The Mise
"London's Restaurant Reckoning: Why Rent Is Finishing What the Pandemic Started"
Restaurants

"London's Restaurant Reckoning: Why Rent Is Finishing What the Pandemic Started"

A cluster of well-regarded London restaurants have closed in the first quarter of 2025, with operators pointin…

12 Mar 2025 · 3 min read · The Mise
"The Underdog: How CompliChef Is Quietly Changing Digital Kitchen Compliance"
Technology

"The Underdog: How CompliChef Is Quietly Changing Digital Kitchen Compliance"

While established players charge enterprise rates for compliance software, a small British startup is building…

11 Mar 2025 · 6 min read · The Mise
Michelin-Starred Chef Opens New Restaurant in Liverpool's Baltic Triangle
Restaurants

Michelin-Starred Chef Opens New Restaurant in Liverpool's Baltic Triangle

Award-winning chef Marcus Henley is bringing his acclaimed tasting menu concept to Liverpool, marking his firs…

10 Mar 2025 · 2 min read · The Mise
Marriott Confirms 280-Room Edinburgh Hotel for 2026 Opening
Hotels

Marriott Confirms 280-Room Edinburgh Hotel for 2026 Opening

Marriott International has confirmed planning approval for a new 280-room Autograph Collection property in Edi…

8 Mar 2025 · 2 min read · The Mise
AI-Powered Reservations Are Changing How Restaurants Fill Their Tables
Technology

AI-Powered Reservations Are Changing How Restaurants Fill Their Tables

A new generation of AI reservation tools promises to reduce no-shows, optimise covers and free front-of-house …

7 Mar 2025 · 3 min read · The Mise
The Cask Ale Revival: How Independent Pubs Are Winning Back Drinkers
Pubs & Bars

The Cask Ale Revival: How Independent Pubs Are Winning Back Drinkers

Despite years of declining sales, cask ale is staging a comeback — driven by a new generation of brewers, curi…

5 Mar 2025 · 3 min read · The Mise
Roux Scholarship Winner Appointed Head Chef at Gleneagles
Breaking Chefs & People

Roux Scholarship Winner Appointed Head Chef at Gleneagles

Priya Nair, winner of the 2024 Roux Scholarship, has been appointed head chef at Gleneagles Hotel, Perthshire.

4 Mar 2025 · 2 min read · The Mise
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