TheMise
UK Hospitality & Food Service Trade News
TheMise
UK Hospitality & Food Service Trade News
23 articles
"Bidfood has published its annual foodservice trend forecast for 2026, identifying five directions expected to…
"A newly formed company backed by the entrepreneurs behind Paramount Retail Group has completed a £6.5 million…
"Sunrise Beverages has acquired Days Brewing, the no and low alcohol beer brand stocked in more than 3,500 UK …
"Elderflower is available for perhaps six weeks each year, and for most of the hospitality industry it begins …
"The non-alcoholic wine category has matured faster in the last two years than most in the drinks industry exp…
"An unusually warm and settled April has pushed the British strawberry season forward by up to ten days, with …
"Laura Todd, the iconic Parisian-American cookie brand with a 135-year heritage, is bringing its thick, premiu…
"From artisan sourdough to gourmet cookies and patisserie, London's premium bakery sector continues to attract…
"Growers across the Vale of Evesham and Lincolnshire began cutting this week after an exceptionally warm March…
"Rhubarb is on menus across the country right now — but the rhubarb being served in April is, in most cases, a…
"Wild garlic — ramsons, bear garlic, wood garlic — carpets the woodland floors of Britain from March through M…
"The first Jersey Royal new potatoes of 2026 reached mainland UK restaurants this week, beginning a season tha…
"A decade ago, a serious British charcuterie board was a contradiction in terms. Today, a growing number of UK…
"The leisurely extended lunch — two-plus hours, multiple courses, good wine, no hurry — declined in British re…
"British spring lamb — milk-fed animals from Welsh, Cumbrian and Scottish upland flocks — is on menus across t…
"From the Isle of Skye to Edinburgh's Leith waterfront, Scotland's seafood restaurants are drawing internation…
"A survey of UK restaurant wine buyers conducted by the Wine & Spirit Trade Association shows English sparklin…
The British seasonal produce calendar from April through August gives hospitality kitchens genuine margin impr…