TheMise
UK Hospitality & Food Service Trade News
TheMise
UK Hospitality & Food Service Trade News
230 articles
"New data from the UK Spa Association shows that spa revenue per available hotel room grew by 19% in 2025, out…
"Theo Randall spent seventeen years at The River Café before opening his own restaurant at the InterContinenta…
"In 2011, The Pony & Trap in Chew Magna became the first pub in the South West to receive a Michelin star. Fif…
"The leisurely extended lunch — two-plus hours, multiple courses, good wine, no hurry — declined in British re…
"The National Food Crime Unit's annual report for 2025, published last week, records an 18% increase in confir…
"Padella, the pasta restaurant that has had a queue outside its Borough Market original since it opened in 201…
"Revenue management software — dynamic rate-setting tools that adjust room prices in real time based on demand…
"Rosewood London has confirmed the start of a phased £45 million refurbishment programme covering all 306 bedr…
"Chewton Glen Hotel & Spa in the New Forest has completed a two-year expansion of its kitchen garden, doubling…
"The printed allergen matrix — a grid of dishes and the fourteen regulated allergens, updated when someone rem…
"Hrishikesh Desai has been executive chef of Gilpin Hotel in the Lake District for over a decade, building a k…
"Manteca, the whole-animal Italian restaurant that spent two years as one of London's most talked-about reside…
"British spring lamb — milk-fed animals from Welsh, Cumbrian and Scottish upland flocks — is on menus across t…
"Two years after the Employment (Tips, Gratuities and Service Charges) Act came into force, contactless tippin…
"Eden Hotel Collection, the independent group operating boutique hotels across the English countryside, has ac…
"UKHospitality and the British Institute of Innkeeping have jointly renewed their call for reform of the Appre…
"The season's first asparagus deserves nothing less than a proper hollandaise. This is a restaurant-standard v…
"A proper chowder — not a soup thickened with flour, but a deeply flavoured broth built on smoked fish stock, …