TheMise
UK Hospitality & Food Service Trade News
271 articles
"The reservation system has stopped being a booking ledger and started being a guest database. Operators who u…
"An unusually warm and settled April has pushed the British strawberry season forward by up to ten days, with …
"CompliChef has released a multi-site management dashboard that gives operators running more than one location…
"Laura Todd, the iconic Parisian-American cookie brand with a 135-year heritage, is bringing its thick, premiu…
"From artisan sourdough to gourmet cookies and patisserie, London's premium bakery sector continues to attract…
"Reservation data from major booking platforms suggests the hospitality sector is heading into its strongest s…
"A new analysis from consultancy HotStats shows that UK hotels are increasing capital and operational investme…
"Eighteen months after the Employment (Allocation of Tips) Act came into force, restaurants across the UK are …
"Growers across the Vale of Evesham and Lincolnshire began cutting this week after an exceptionally warm March…
"The UK's largest managed pub operator recorded its strongest April bank holiday trading on record, driven by …
"The IHG-owned lifestyle hotel brand will bring its second UK property to Edinburgh's New Town in 2028, conver…
"The London-based group behind three acclaimed neighbourhood restaurants is set to open its first site outside…
"The Sabor chef-patron tops this year's Mise industry survey of UK food professionals, with voters citing her …
"The EPOS and CRM specialists have deepened their integration into a single guest intelligence platform, enabl…
"AI-powered wine recommendation tools have moved from novelty to commercial product in the past two years, wit…
"The British Beer and Pub Association has recorded the lowest quarterly pub closure rate in ten years in its Q…
"Hawksmoor has confirmed a Sydney restaurant opening for 2027, its first site outside the British Isles and it…
"Phil Howard held two Michelin stars at The Square in Mayfair for over two decades. When the restaurant closed…